Definition: The process of storing wine and spirits in barrels for a specific period of time to remove harsh flavors and add distinct characteristics found in the barrel. The barrels, or casks, are made of oak which is often charred and the type of wood used plays a large role in determining the variety of the particular spirit produced. Brandy, rum and whiskey are required to be Aged for a specific amount of time to be considered a specific quality. Higher quality spirits are aged for a longer period of time.
Also Known As: Aging
