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Grapefruit-Campari Sorbet


Grapefruit-Campari Sorbet - Campari Aperitif Italian Liqueur

Grapefruit-Campari Sorbet

Photo Courtesy of © Campari
This Grapefruit-Campari Sorbet is the brainchild of celebrity Chef Jamie Oliver and it is a superb iced dessert filled with great flavors. It is a simple recipe to make and the mix of Campari, orange, lemon and grapefruit are fantastic together. The addition of the bitter liqueur makes this a great sorbet for anytime of the year, so you don't have to keep your ice desserts designated to summer.

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours, 5 minutes


  • 1 3/4 pints fresh squeezed grapefruit juice, strained
  • 14 oz superfine sugar
  • 7 oz Campari
  • Juice of 2 lemons
  • Juice of 2 oranges


  1. Whisk together the grapefruit juice and sugar.
  2. Add the Campari, lemon and orange juices.
  3. Freeze in an ice cream maker, or in a metal container for a granita texture.

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