Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours, 5 minutes
- 1 3/4 pints fresh squeezed grapefruit juice, strained
- 14 oz superfine sugar
- 7 oz Campari
- Juice of 2 lemons
- Juice of 2 oranges
- Whisk together the grapefruit juice and sugar.
- Add the Campari, lemon and orange juices.
- Freeze in an ice cream maker, or in a metal container for a granita texture.
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