This Grapefruit-Campari Sorbet is the brainchild of celebrity Chef Jamie Oliver and it is a superb iced dessert filled with great flavors. It is a simple recipe to make and the mix of Campari, orange, lemon and grapefruit are fantastic together. The addition of the bitter liqueur makes this a great sorbet for anytime of the year, so you don't have to keep your ice desserts designated to summer.
Ingredients:
- 1 3/4 pints fresh squeezed grapefruit juice, strained
- 14 oz superfine sugar
- 7 fluid oz Campari
- juice of 2 lemons
- juice of 2 oranges
Preparation:
- Whisk together the grapefruit juice and sugar.
- Add the Campari, lemon and orange juices.
- Freeze in an ice cream maker, or in a metal container for a granita texture.
