- Wash the lime.
- Grab a cutting board and paring knife.
- Cut ends off just to the pulp.
How to Cut Lime Garnishes
By Colleen Graham, About.com
All lime garnishes begin with these simple steps.
Prev
- Introduction
- Preparation
- Wedges- Step 1
- Wedges- Step 2
- Wedges- Step 3
- Slices- Step 1
- Slices- Step 2
- Half-Moons- Step 1
- Half-Moons- Step 2
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