How to Cut Lime Garnishes

By Colleen Graham, About.com Guide

All lime garnishes begin with these simple steps.

1. Wash the lime.
2. Grab a cutting board and paring knife.
3. Cut ends off just to the pulp.

Previous

• Introduction
• Preparation
• Wedges- Step 1
• Wedges- Step 2
• Wedges- Step 3
• Slices- Step 1
• Slices- Step 2
• Half-Moons- Step 1
• Half-Moons- Step 2

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