This is a new and fascinating gin-based cocktail recipe that was created by Frank Cisneros of the Gin Palace in New York City. It is a modern version of a classically styled punch and features one of my favorite new gins, Nolet's Silver Dry Gin and it has this sweet and spice mix of flavors that are very interesting when combined.
While this recipe is for a single glass of punch, you will find that it also makes a fun party punch that will be great to serve at holiday parties. Learn more about increasing the recipe into a large punch here...
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
- 2 ounces Nolet's Silver Dry Gin
- 3/4 ounce fresh lemon juice
- 1/4 ounce cinnamon syrup
- 1/2 ounce grenadine
- 1 tsp St. Elizabeth Allspice Dram
- 2 dashes Angostura Bitters
- Clove-spiked lemon wheel for garnish
Preparation:
- Combine all ingredients in a cocktail shaker.
- Shake over ice.
- Strain into double rocks glass filled with fresh ice.
- Garnish with a lemon wheel spiked with cloves.
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