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Pomegranate Gin Fizz Recipe


Pomegranate Gin Fizz Cocktail

Pomegranate Gin Fizz

Photo Courtesy: © Shannon Graham

The soft, floral flavor of Beefeater Dry Summer Edition Gin inspired me to play with a fruity, herbal twist on one of my favorite cocktails of all time, the Gin Fizz. I ended up deciding on a pomegranate fizz using lavender as an accent.

At some point you will have to find a substitute for the gin because this bottle of Beefeater will only available through the summer of 2010, so I suggest going with the lighter, new style of gins like Hendrick's or G'Vine - anything with interesting flavors.

If necessary, pomegranate juice can be used and I highly recommend fresh lime juice and soda from a siphon. Also, the egg white is optional, but highly recommended.

View Video: How to Make a Pomegranate Gin Fizz

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Pour the spirits, juice, syrup, and egg white into a cocktail shaker filled with ice.
  2. Shake vigorously (more than usual if using the egg white to ensure it is mixed thoroughly with the other ingredients).
  3. Strain into a chilled highball glass with ice cubes.
  4. Top off with soda water.

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