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Dafne Martini

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This is one of my favorite blue martinis that I created when experimenting with some of the new pear-infused vodkas. There are two different flavors that are possible with this drink, depending on the gin that you choose. For a light, refreshing Dafne Martini I prefer the aromatics of Bombay Sapphire, but also enjoy fruitier gins like Tanqueray Rangpur. Boodles, Bulldog and Martin Miller's take this drink to the drier side, it's all a matter of what you're in the mood for at the time.

Ingredients:

  • 1 1/2 oz gin
  • 1 1/2 oz pear vodka
  • 1/2 oz blue curacao
  • 1/2 oz dry vermouth
  • dash of orange bitters

Preparation:

  1. Pour the gin, pear vodka, blue curacao and dry vermouth into a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a well-chilled cocktail glass.
  4. Add a dash of orange bitters.
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