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Early Autumn


Early Autumn Cocktail - Bombay Sapphire Gin Halloween Cocktail

Early Autumn

Photo Courtesy of: © Bombay Sapphire Gin
When I first saw this recipe I knew it had to be good, just reading through the list of ingredients you can't help but be intrigued. The Bombay Sapphire infusion of apples and pears are echoed in the cider and brandy, then there is absinthe and ginger beer for contrasting but complimentary flavors, and on top of all that the unique addition of Fee Brother Aztec Chocolate bitters. This is certainly not a boring cocktail. It shows off some of the trendy flavors and techniques that are hot and is a great example of the modern mixology at its finest. Adam Schuman of New York's Fatty Crab did a great job creating here.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Pour the ingredients into a cocktail shaker with ice cubes.
  2. Shake well.
  3. Strain into a highball glass filled with ice.
  4. Garnish with a lemon peel and cinnamon stick.

Recipe Courtesy: Adam Schuman for Bombay Sapphire Gin

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