Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 50 ml (approx. 1 1/2 oz) Tanqueray 10 or Martin Miller's Gin
- 25 ml (approx. 3/4 oz) homemade eucalyptus syrup
- 12.5 ml (approx. 1/2 oz)lime juice
- 3 drops of egg white
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Double strain into a martini glass.
- Garnish with a floating eucalyptus leaf.
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