Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 1 1/2 ounces Bombay Sapphire Gin
- 3/4 ounce fresh lemon juice
- 1/2 ounce lavender syrup
- 3 ounces club soda
- Lemon wedge for garnish
- Squeeze half a lemon into a collins glass, add lavender syrup and Bombay Sapphire.
- Stir and fill with ice.
- Top with club soda and garnish with a lemon wedge.
Recipe Courtesy: Bombay Sapphire Gin
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