The Lavender Sapphire Collins is a delightful and refreshing mixed drink that is perfect to pull out at the beginning of spring and throughout the summer. This is also a great brunch drink and when you think about it, for any lavender and gin lover this is the ultimate combination and the botanicals of Bombay Sapphire are a fitting match for this aromatic herb. Try out this collins and you may not go back to the Tom Collins, except when lavender is out of season.
Ingredients:
- 1 1/2 Bombay Sapphire Gin
- 3/4 oz fresh lemon juice
- 1/2 oz lavender syrup
- 3 oz club soda
- lemon wedge for garnish
Preparation:
- Squeeze half a lemon into a Collins glass, add lavender syrup and Bombay Sapphire.
- Stir and fill with ice.
- Top with club soda and garnish with a lemon wedge.
