Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 2 ounces Bombay Sapphire Gin
- 1/2 ounce dry vermouth
- 1/2 ounce lavender simple syrup
- 2 dashes orange bitters
- Sprig of lavender for garnish
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a well-chilled cocktail glass.
- Garnish with a sprig of lavender.
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