I do love a cocktail that includes Goldschlager and although this Modern English recipe created by Michael Waterhouse includes only a barspoon of the cinnamon liqueur, it makes a nice splash. The cinnamon, pear, and maple combine nicely with the complexity of Bulldog Gin. For a fall cocktail with style and a lot of taste, the Modern English hits the mark.
Personally, I prefer to go with a nectar over puree because it usually has a smoother texture and in this instance Waterhouse recommends either. If you prefer a drink that is on the less sweet side you may want to go with a puree.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 2 1/2 ounces Bulldog Gin
- 1 ounce pear puree or nectar
- 1/2 ounce maple syrup
- 1/2 ounce lemon juice
- 1 barspoon Goldschlager Cinnamon Schnapps
- Cinnamon stick garnish
- In a cocktail shaker filled with ice, combine all ingredients.
- Shake well and strain into a cocktail glass.
- Garnish with a cinnamon stick.
Recipe Courtesy: Bulldog Gin
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