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Old Sydney-Town Punch

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Old Sydney-Town Punch - H. Joseph Ehrmann, Elixir Saloon, San Francisco

Old Sydney-Town Punch - H. Joseph Ehrmann, Elixir Saloon, San Francisco

Photo Courtesy: © Bols Genever
It is quite refreshing to see genever return to the world of punches and this Old Sydney-Town Punch is a wonderful reintroduction. It is one of the brilliant recipes created by H. Joseph Ehrmann of Elixir Saloon in San Fransisco and combine Bols Genever with a delightful allspice dram. The true treat within the mix has to be the pineapple gum syrup, a classic tiki cocktail ingredients that can be found by specialty producers like this one from Small Hand Foods.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

Preparation:

  1. Combine the ingredients in a punch bowl.
  2. Place a large piece of block ice in the bowl.
  3. Let rest and stir before serving.

To make a hot batch, use the above recipe and 32 oz. water and warm in a pot, crock pot or soup tureen.

Recipe Courtesy: H. Joseph Ehrmann, Elixir Saloon, San Francisco for Bols Genever

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