If you like, instead of a syrup you can substitute a raspberry liqueur such as Chambord if it's on hand.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 1 part Beefeater 24 Gin
- 1/2 part Campari
- 1/2 part Tawny Port
- 1/4 part raspberry syrup
- 3 parts Prosecco
- Raspberry for garnish
- Pour the gin, Campari, port, and syrup into a mixing glass filled with ice.
- Stir and strain into a flute.
- Top with Prosecco and garnish with a raspberry.
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