Whether you are waiting for the turkey to finish or sitting down and enjoying your Thanksgiving Day feast, the Thanksgiving Cocktail will pair wonderfully with your holiday meal.
The apricot brandy and lemon juice add a subtle blend of fruit flavors to the Martini base and prepares your tastebuds for the mouthwatering bird you've been cooking all day.
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Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 3/4 ounce gin
- 3/4 ounce dry vermouth
- 3/4 ounce apricot brandy
- 1/4 ounce lemon juice
- Maraschino cherry for garnish
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into a chilled old-fashioned or cocktail glass.
- Garnish with the cherry.
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