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Limoncello

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Bottles of limoncello. Sorrento, Campania, Italy, Europe

Bottles of limoncello. Sorrento, Campania, Italy, Europe

Russell Mountford / Lonely Planet Images / Getty Images

Definition: Limoncello liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. The result is a thick, sweet dessert cordial with an intense lemon-flavor. It is best stored in the freezer and also makes a delicious topping for ice cream.

Drinks with Limoncello:

Make your own Limoncello- from About.com's Italian Cuisine Guide, Kyle Phillips

Limoncello in food:

 

Also Known As: Lemoncello, Lemoncella, Limoncella

Examples:

  • Averna Lemoncello
  • Caravella Lemoncella
  • Franciacorta Lemoncello
  • Giori Lemoncello
  • Limonce Limoncello
  • Luxardo Limoncello
  • Pallini Lemoncello
  • Rossi d'Asiago Lemoncello

 

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Limoncello

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