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Definition: Lemoncello liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. The result is a thick, sweet dessert cordial with an intense lemon-flavor. It is best stored in the freezer and also makes a delicious topping for ice cream.

Drinks with Lemoncello:

Make your own Limoncello- from About.com's Italian Cuisine Guide, Kyle Phillips

Lemoncello in food:

Also Known As: Limoncello, Lemoncella, Limoncella
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  6. Lemoncello Liqueur Profile and Cocktail Recipes

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