Definition: Lemoncello liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. The result is a thick, sweet dessert cordial with an intense lemon-flavor. It is best stored in the freezer.
Drinks with Lemoncello:
- Devil's Punch
- In & Out Lemontini
- Island Voodoo
- Lovers Lane
- Sanguinello
- Schuylkill Punch
- Tuscan Pear
- Yellow Fairy
Make your own Limoncello- from About.com's Italian Cuisine Guide, Kyle Phillips
Lemoncello in food:
- Blueberry Limoncello Cake
- Limonce Blueberry Semifreddo
- Pandoro Ripieno con Frutta (Stuffed Pandoro with Glazed Fruit)
Also Known As: Limoncello, Lemoncella, Limoncella
Examples:
- Averna Lemoncello
- Caravella Lemoncella
- Cedar Ridge Lemoncella
- Franciacorta Lemoncello
- Giori Lemoncello
- Limonce Limoncello
- Luxardo Limoncello
- Pallini Lemoncello
- Rossi d'Asiago Lemoncello
