1. Food & Drink

Agastache or Anise Hyssop Herb In Cocktails

A Mixologist's Study of Flavors

Agastache or Anise Hyssop Herb

Agastache or Anise Hyssop

Photo Credit: © Humberto Marques
  • Tasting Notes:
    anise hyssop has a sweet, anise aroma and flavour; it has a natural sweetness, unlike many herbs that taste bitter when tasted alone.
  • Combines well with:
    apricots, blueberries, peaches, pears, plums, raspberries

Source: Humberto Marques

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