- Tasting notes:
The whole plant is aromatic. When rubbed, young stalks and leaves have a sweet, musky scent; the taste is musky and bittersweet, slightly earthy,and warm, with notes of celery, anise, and juniper. The flowers have a honeyed fragrance. - Combines well with:
almonds, apricots, hazelnuts, oranges, plums, rhubarb, strawberries
Source: Humberto Marques