Cardamom Herb in Cocktails

• Tasting Notes:
  The aroma is strong but mellow, fruity, and penetrating. The taste is lemony and flowery, with note of camphor or eucalyptus due to cineole in the essential oil; it is pungent and smoky, with a warm, bittersweet note, yet is also clean and fresh.
• Combines well with:
  apples, oranges, pears, coffee
  
  
• Cocktail Recipe: Pear & Cardamom Sidecar
  • 3 Cardamoms
  • 25ml Xante
  • 25ml Cointreau
  • 25ml Lemon juice
  Crush the cardamoms and muddle with the rest of the ingredients, shake over ice and double strain in to a martini glass.
  Source: Oloroso Bar

Source: Humberto Marques

More Cardamom Cocktails:

• Moroccan Cocktail
• Wassail Punch