- Tasting Notes:
Cinnamon has a warm, agreeably sweet, woody aroma that is delicate yet intense; the taste is fragrant and warm with hints of clove and citrus. - The presence of eugenol in the essential oil distinguishes cinnamon from cassia, giving it the note of clove.
- Could be used as a Syrup
- Combines well with:
almonds, apples, apricots, chocolate, coffee, pears, bananas
Source: Humberto Marques
Cinnamon Cocktails:
Notice that cinnamon is often used in warm cocktails or those with flavor profiles matching the tastes of autumn and winter.
- A Nice Warm Drink
- Apple Cin
- Apple Pie Martini
- Autumn Delight
- Black Stripe
- Calabatini
- Early Autumn
- Gin Toddy
- Hot Apple Pie
- Hot Gold Apple Cider
- Indian Summer
- Ginger Snap Martini
- Homecoming Caipirinha
- Hot Apple Toddy
- Hot Buttered Rum
- Jack-o-Lantern Punch
- Manuka Flip
- Modern English
- Mulled Pomegranate Warmer
- Peach Pomegranate Holiday Martini
- Pumpkin Divine
- Pumpkin Martini
- Pumpkin Punch
- Vienna Soother (non-alcoholic)
- Warm 'n' Toasty
- Wassail