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Cinnamon Herb in Cocktails

A Mixologist's Study of Flavors

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Cinnamon Sticks

Cinnamon Sticks

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  • Tasting Notes:
    Cinnamon has a warm, agreeably sweet, woody aroma that is delicate yet intense; the taste is fragrant and warm with hints of clove and citrus.
  • The presence of eugenol in the essential oil distinguishes cinnamon from cassia, giving it the note of clove.
  • Could be used as a Syrup
  • Combines well with:
    almonds, apples, apricots, chocolate, coffee, pears, bananas

Source: Humberto Marques

Cinnamon Cocktails:
Notice that cinnamon is often used in warm cocktails or those with flavor profiles matching the tastes of autumn and winter.

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