- Tasting Notes:
Leaves, roots, and unripe seeds all have the same aroma. Some people are addicted to its refreshing lemony-ginger aroma wit notes of sage; others hate it and find it soapy and disagreeable. The flavor is delicate yet complex, with a suggestion of pepper, mint, and lemon. - Combines well with:
avocados, coconut milk, cucumber, lemons and limes, lemon grass, mint, ginger
Source: Humberto Marques
Coriander and Cilantro Cocktails:
