- Tasting Notes:
Very aromatic when crushed young leaves. Leaves are pleasantly pungent flavour backed by strong notes of menthol and citrus. Also slightly sweet, tangy, and spicy with a fresh cool aftertaste. - Leaves can be used to make infusions and syrups.
- Combines well with:
limes and lemons, apples, chocolate, mint, honey
- Cocktail recipe: Eucalyptus Martini
- 25ml Eucalyptus syrup
- 25ml lime juice
- 12.5ml Cointreau
- 50ml Miller’s Gin
- 3 drops of egg white
Garnish: with 1 eucalyptus leaf floating
Source: Humberto Marques