- Tasting Notes:
Very aromatic when crushed young leaves. Leaves are pleasantly pungent flavour backed by strong notes of menthol and citrus. Also slightly sweet, tangy, and spicy with a fresh cool aftertaste.
- Leaves can be used to make infusions and syrups.
- Combines well with:
limes and lemons, apples, chocolate, mint, honey
- Cocktail recipe: Eucalyptus Martini
Shake over ice and double strain into a martini glass.
Garnish: with 1 eucalyptus leaf floating
Source: Humberto Marques
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