Ginger Root in Cocktails

• Tasting Notes:
  Fresh ginger has a rich and warm aroma with a refreshing, woody note and sweet, citrus undertones. The flavour is hot, tangy, and has a bite.
• Rhizomes harvested young are milder and less fibrous than those harvested later in the season.
• Could be used as a syrup, or simply be muddled.
• Combines well with :
  coconut, lime juice, lemon juice, mint, lemon grass

Source: Humberto Marques

Ginger Cocktails:

• Cape Samurai
• Charmides
• East Side Press
• Ginger Mary
• Ginger Mist
• Ginger Snap Martini
• Ginger Tea
• Kumquat-Ginger Caipirinha
• May Day
• PAMA Ginger-tini
• Soho
• Stoli Alibi
• Wassail