- Tasting Notes:
Fresh ginger has a rich and warm aroma with a refreshing, woody note and sweet, citrus undertones. The flavour is hot, tangy, and has a bite. - Rhizomes harvested young are milder and less fibrous than those harvested later in the season.
- Could be used as a syrup, or simply be muddled.
- Combines well with :
coconut, lime juice, lemon juice, mint, lemon grass
Source: Humberto Marques
Ginger Cocktails:
- A Bloody Good Time
- Beet Down #2
- Big Brew
- Cape Samurai
- Chadwick
- Charmides
- Clementine Crush
- Devil's Handshake
- East Side Press
- Ginger Mary
- Ginger Mist
- Ginger Snap Martini
- Ginger Snap Punch
- Ginger Tea
- Holiday Ginger Snap
- It's About That Time
- Kumquat-Ginger Caipirinha
- Mad Hatter's Tea Party
- Manhattan 101
- May Day
- Office Party
- PAMA Ginger-tini
- Red Over Heels
- Rocky Mountain Ginger Crisp
- Soho
- Spiced Pumpkin Martini
- Stoli Alibi
- Tom Yang Light Martini
- Wassail
