- Tasting Notes:
Lavender has a penetrating, sweetly floral, and spicy aroma with lemon and mint notes; the taste echoes the aroma with undertones of camphor and a touch of bitterness in the aftertaste. The flowers have the strongest fragrance, but leaves can also be used. - Can be used as a syrup.
- Combines well with:
blackberries, blueberries, cherries, damsons, mulberries, plums, strawberries, rhubarb
- Cocktail recipe: Paulista
- 12 blueberries
- 20ml Lavender syrup
- 12.5ml Blueberry liqueur
- 25ml lime juice
- 50ml Beija-Flor Velha Cachaca
Glass rimmed with lavender sugar.
Source: Humberto Marques
More Lavender Cocktails:
- Herbal Pleasures
- Lavender Lemon Drop
- Lavender Martini
- Lavender Sapphire Collins
- Plumdog Millionaire
- Time for a Change?
- Vanilla Rose
Lavender Liqueurs: