Lemon Verbena Herb in Cocktail

• Tasting Notes:
  Lemon Verbena as an intense, fresh lemon aroma. The taste echoes the aroma but is less strong; it is more lemony than a lemon, but lacks the tartness. The aroma of dried leaves is retained for up to a year.
• Combines well with:
  apricots, lemons and limes, mint, coriander
  
  
• Cocktail Recipe: Verbena Martini
  • 12 Lemon Verbena leafs
  • 12.5ml Apricot liqueur
  • 50ml Tanqueray gin
  • 12.5ml Vanilla syrup
  • 25ml Apricot juice/puree
  Shake over ice and strain into a martini glass.
  Garnish: with 2 lemon verbena leaves

Source: Humberto Marques