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Lemongrass Herb in Cocktails

A Mixologist's Study of Flavors




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  • Tasting notes:
    The flavor is refreshingly tart, clean and citrus-like with peppery notes. Freeze-dried lemongrass keeps its aroma quit well, but air-dried lemon grass loses its volatile oils; grated lemon rind gives more flavor than dried lemongrass.
  • Combines well with:
    peaches, pears and other fruits, ginger, chillies, cucumber, cinnamon, coconut milk

Source: Humberto Marques

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