Rosemary Herb in Cocktails

• Tasting Notes:
  Strongly aromatic, warm and peppery, resinous and slightly bitter, with notes of pine and camphor. Nutmeg and camphor are present in the taste; the aftertaste is woody, balsamic, and astringent. The flavor dissipates after leaves are cut. Flowers have a milder flavor than leaves.
• Combines well with:
  apricots, oranges, tomatoes
• Can be used as a syrup or just simple muddling the leaves.
  
  
• Cocktail Recipe: Gasper Love’s Rosemary
  • 25ml Rosemary syrup
  • 25ml Grand Marnier
  • 50ml Campari
  • 30ml Blood orange
  • 30ml Grapefruit juice
  Shake over ice and pour in to a Collins glass and garnish with rosemary.

Source: Humberto Marques

More Rosemary Cocktails:

• Herb's Harvest
• Look Better Naked Margarita
• Vanilla Rose