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Tarragon Herb in Cocktails

A Mixologist's Study of Flavors

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Tarragon Herb Photograph

Tarragon

Photo Credit: © Humberto Marques
  • Tasting Notes:
    The leaves are sweetly aromatic, with hints of pine, anise, or liquorice; the flavour is strong yet subtle, with spicy anise and basil notes and a sweetish aftertaste.
  • A syrup can be made from Tarragon, or just the herb can be muddled.
  • Combines well with:
    citrus fruits, chocolate, basil, tomato juice

Source: Humberto Marques

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