Vanilla Bean in Cocktails

• Tasting Notes:
• Fresh vanilla pods have no aroma or taste. After fermentation they develop a rich, mellow, intensely perfumed aroma with hints of liquorice or tobacco matched by a delicate, sweetly fruity or creamy flavour. There may also be hints of raisin or prune, or smoky, spicy notes.
• Could be used as a syrup.
• Combines well with:
  apples, melon, peaches, rhubarb, strawberries

Source: Humberto Marques

Vanilla Bean Cocktails:

• Bourbon Champagne Cocktail
• Cafe Brasiliero
• Central Park
• Endless Possibilities
• Vanilla Rose