Prep Time: 10 minutes
Total Time: 10 minutes
- 1 cup water
- 1/4 cup whole cardamom
- 2 cups sugar
- Bring water and cardamom to a boil.
- Stir in sugar until fully dissolved.
- Remove from the heat and allow to cool.
- Keep in the refrigerator for 3 days, then remove the cardamom.