This is an interesting simple syrup that is featured in Charbay's Moroccan Cocktail along with their Pomegranate Vodka. Cardamom is commonly used in Middle Eastern food and is an essential ingredient for Turkish and Arabic coffee.
Prep Time: 10 minutes
Total Time: 10 minutes
- 1 cup water
- 1/4 cup whole cardamom
- 2 cups sugar
- Bring water and cardamom to a boil.
- Stir in sugar until fully dissolved.
- Remove from the heat and allow to cool.
- Keep in the refrigerator for 3 days, then remove the cardamom.