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Cardamom Simple Syrup

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Cardamom makes an interesting simple syrup for cocktails

Cardamom makes an interesting simple syrup for cocktails

Ottmar Diez/StockFood Creative/Getty Images
This is an interesting simple syrup that is featured in Charbay's Moroccan Cocktail along with their Pomegranate Vodka. Cardamom is commonly used in Middle Eastern food and is an essential ingredient for Turkish and Arabic coffee.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 cup water
  • 1/4 cup whole cardamom
  • 2 cups sugar

Preparation:

  1. Bring water and cardamom to a boil.
  2. Stir in sugar until fully dissolved.
  3. Remove from the heat and allow to cool.
  4. Keep in the refrigerator for 3 days, then remove the cardamom.

Recipe Courtesy: Domaine Charbay

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