Use this refreshing eucalyptus simple syrup to create great, herbal cocktails like the Eucalyptus Martini and Koala Mojito.
This recipe is courtesy of Humberto Marques of Oloroso in Edinburgh, Scotland. Marques put together a great analysis of Herbs & Spices in the Cocktails Mixology.
Ingredients:
- 16 ounces water
- 16 ounces sugar
- 1/3 cup fresh eucalyptus
Preparation:
- Mix sugar with water and bring to a boil.
- Simmer for 1 minute, add eucalyptus leaves and liquidize.
- Put in a bowl and cover in cling film for 15 minutes, then refrigerate.
