This recipe is courtesy of Humberto Marques of Oloroso in Edinburgh, Scotland. Marques put together a great analysis of Herbs & Spices in the Cocktails Mixology.
In 2013, Marques released an eucalyptus syrup as part of his The Bartist line which can be found at TheBartist.com.
- 16 ounces water
- 16 ounces sugar
- 1/3 cup fresh eucalyptus