In conversation with Van Ongevalle, I also learned that he is co-founder of Vittal Academy Belgium, "an organization that promotes alcohol-free cocktails." He hosts workshops and is often a guest bartender at other popular European bars so if you are traveling, you may come across him and if this recipe is any indication, it would be a great drinking experience.
One note that may trip some of you up on this recipe: the syrup is really easy to make. Use this cardamom syrup recipe as a guide to create it. Simply replace the cardamom with a mixture of star anise, cinnamon, and Sarawak pepper. This last ingredient is a specialty peppercorn from Malaysia and worth finding, not only for this drink but for other culinary uses as well.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Drink
Ingredients:
- 1/2 of a kiwi fruit
- 3/4 ounce (20 ml) homemade star anise/cinnamon/Sarawak pepper syrup
- 1 ounce (30 ml) lime juice
- Dash of aromatic bitters
- 2 3/4 ounces (80 ml) cloudy apple juice
- 1/2 ounce (15 ml) egg white
- Star anise for garnish
Preparation:
- Muddle the kiwi and syrup in a mixing glass.
- Add the other ingredient and dry shake (no ice).
- Add ice to the shaker and shake well for 15 seconds.
- Double strain into a vintage cocktail glass.
- Float a star anise on top of the drink for a garnish and serve with a chocolate on the side.
Would you like to receive cocktail tips and recipes every week? Sign up for the free cocktail newsletter and recipe of the week here and get the latest edition sent directly to your email.
