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Baby Bellini Recipe (non-alcoholic)

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Bellini

Bellini

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The Baby Bellini is the innocent, virgin version of the classic peach and Champagne cocktail from the 1930's called the Bellini. It is perfect for elegant entertaining and has the feel of a great Champagne cocktail and close to the same great taste of the original, but none of the alcohol. Serve this drink for brunch, a wedding reception, baby shower, or any other 'dry' occasion.

As in the Bellini, peach juice or puree can also be used in place of the nectar, and if you like, you could use ginger ale instead of cider.

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Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Drink

Ingredients:

Preparation:

  1. Pour the peach nectar into a Champagne flute.
  2. Slowly add the sparkling cider.

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