This Sparkling Cranberry Punch is one that my mother pulls out for special occasions to quench the thirsts of guests at weddings, graduations and other celebrations. It is very easy to make and can be adapted for the largest or smallest crowds. This punch has many things going for it, including a great taste, with that mix of pink lemonade and cranberry, has the elegance of a sparkling punch and doesn't cost much. This is ideal for saving a bit of money but impressing a lot of people.
Ingredients:
- 2 quarts cranberry cocktail juice, chilled
- 1-6 oz can frozen pink lemonade concentrate, thawed
- 1 quart sparkling water, chilled
Preparation:
- In a large punch bowl, combine cranberry cocktail and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately.
Notes: if you want to get a head start, mix this up without the soda water and add that right before serving. Also, ice is not required if you have all of your ingredients chilled.
Serves 25
