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Cran Dandy Shandy

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Cran Dandy Shandy Drink

Cran Dandy Shandy

Photo Courtesy: © Shannon Graham

I came across this drink by a series of inspirations. One was the arrival of Fever Tree's new Ginger Beer and then a taste of Fentiman's at Tales of the Cocktail, both which made a fantastic Moscow Mule. Between tasting those two I ran across a Ginger Beer Shandy in Zero-Proof Cocktails and that was a great mocktail so I thought that I'd add to it a little.

I found that white cranberry juice toned down the spiciness and and tartness just enough. The result is a refreshing, slightly spicy and sparkling non-alcoholic drink that the family can enjoy all summer long. I like to pour this over an iceball so it stays ice-cold.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Drink

Ingredients:

Preparation:

  1. Pour fresh squeezed lemonade and white cranberry juice into an ice-filled, tall glass.
  2. Top with ginger beer.
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