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Burnt Oranges

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Burnt Oranges Guinness and Rum Cocktail

Burnt Oranges

Rob Palmer / Photolibrary / Getty Images
I'm always on the lookout for extremely unique cocktails that fit a certain theme. St. Patrick's Day is one of the most difficult, because more often than not the drinks contain Irish spirits or are green. The burnt oranges recipe caught my eye because it's a creative use of Guinness.

Prep Time: 2 minutes

Total Time: 2 minutes

Yield: 1 Drink

Ingredients:

  • 1 1/2 ounces Flor de Caña Rum
  • 1/2 ounce Blood Orange Puree
  • 1/2 ounce Lemon Juice
  • Top with Guinness Beer

Preparation:

  1. Pour the rum, purée and lemon juice into a cocktail shaker filled with this.
  2. Shake well and strain into a highball glass filled with ice.
  3. Top with Guinness.

Recipe Courtesy: Flor de Caña Rum

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