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Cranberry Daiquiri

Cranberry Daiquiri

Photo Courtesy: © W Los Angeles Hotel

Stephanie Sanders, the corporate mixologist for Ninethirty and The Backyard Restaurants at W Los Angeles created this drink to celebrate spring at both restaurants in 2012. It is a fun and flavorful variation on the always popular Daiquiri and has an interesting twist or two.

The two non-standard Daiquiri ingredients are cranberry and tarragon. One brings a refreshing sweetness to the sometimes tart drink mix and the other adds a little spice to shake up the taste buds. You can also use this drink as an inspiration for other Daiquiri mix-ups... think grapefruit juice and rosemary, pomegranate juice and ginger, or pineapple juice and basil.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Muddle the tarragon and syrup in a cocktail shaker.
  2. Add the other ingredients and ice.
  3. Shake well.
  4. Double strain into a chilled old-fashioned glass filled with shaved ice.
  5. Garnish with a lime wheel and sprig of tarragon.
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