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DonQ Bloody Rum Punch Recipe

User Rating 3 Star Rating (3 Reviews)

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DonQ Bloody Rum Punch

DonQ Bloody Rum Punch

Photo Courtesy: © DonQ Cristal Rum

The Bloody Rum Punch is a take on the traditional Sangria, and its dark red color gives it a bloody feel that is perfect for scaring up an eerie punch for your Halloween party. As some reviewers have suggested (quite hilariously, I must say), this is a very strong punch. Consider yourself warned.

Despite the long list of ingredients, this is actually a very simple punch to construct. The key, however, is to make it ahead of time and allow all of the ingredients to meld together before serving.

Have fun decorating your punch bowl with fake spiders, cob webs (on the outside of the bowl), and you can even add creepy, edible garnishes by floating the likes of this lychee eyeball in the drink.

Prep Time: 2 hours, 5 minutes

Total Time: 2 hours, 5 minutes

Yield: 1 Punch Bowl

Ingredients:

Preparation:

  1. Add all ingredients into a large punch bowl and place in the refrigerator for at least two hours before serving.
  2. Serve over ice in a punch glass.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
, Member MaryScanna

I made this punch for a Halloween party I hosted last year. I didn't use DonQ rum, just regular ol' white rum. And, yes, this recipe is mostly alcohol, but it's good. And if by good you mean, ""everyone got so drunk we couldn't play Pictionary"", or, ""my boss walked home and fell and smashed his phone in his back pocket"", or, ""we ran out of punch and they were sucking on the fruit from the bowl"", or, ""they dismantled my flower arrangement and started sprinkling flower petals like an inebriated flower girl"", or ""the next day my house looked like the aftermath of a frat party"", then yes! This punch was very, VERY good.

36 out of 36 people found this helpful.

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