Sangrias are a popular punch to serve to guests of any occasion and over the years the original Sangria has been adapted, revised, and reworked many times. The beauty of the Sangria is that you can make it what you want and this White Peach Sangria is a great example. Here we have mango, peach, and Pinot Grigio along with lemon, lime, and orange. The finished punch is a light, flavorful, fruity mix that is easy to make and will impress the crowd.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 Punch Bowl
Ingredients:
- 1 bottle Pinot Grigio
- 1 1/4 cups Malibu Mango Rum
- 1 1/4 cups Hiram Walker White Peach Schnapps
- 12 lemon squeezes
- 12 lime squeezes
- 12 orange squeezes
- 2 1/2 cups lemon-lime soda
Preparation:
Combine ingredients in a punch bowl 3/4 full of ice.
