The Bolo Cocktail is similar to a Daiquiri, with a little orange juice added. Much like many of the other classic cocktails, this has stood the test of time (seen in the Savoy Cocktail Book by Harry Craddock - first published in 1930), but throughout the years it has been overshadowed by the thousands of other popular cocktails which would follow. Just as in the Daiquiri, the Bolo Cocktail is better with fresh fruit juices and worth the extra effort.
Ingredients:
- 2 oz rum
- 1/2 oz lime juice
- 1 oz orange juice
- 2 dashes Angostura bitters
Preparation:
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
