This Brazilian Sangria recipe is one that will knock you socks off. It is filled with the fruit of your liking, a bit of cachaca, brandy, wine and, here's the kicker, absinthe. For all the Sangria recipes out there, this happens to be one of the most creative and a fine use for a quality absinthe like Lucid. For the fruit I suggest finding the freshest and most exotic fruit in the produce section that you can.
Ingredients:
- fresh seasonal fruit (recommend: strawberry, lime, orange, kiwi and passionfruit)
- 1/2 oz Lucid Absinthe
- 1 1/4 oz cachaca
- 1/2 oz Spanish brandy
- 1/2 oz orange liqueur
- 1 oz red wine
Preparation:
- In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor.
- Pour into wine glass.
- Float red wine on top of cocktail.
- Stir and enjoy.
