When you're making this, be sure to allow your coffee to chill while also making sure it is fresh - if the coffee's hot the ice in the shaker will melt almost instantly. A few minutes in the refrigerator or freezer chills hot coffee nicely.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a well-chilled cocktail glass.
Recipe Courtesy: Bacchus Restaurant, St. Croix, U.S. Virgin Islands
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