There may be a line that has been crossed with this spicy shooter. You see the Fireball is not just cinnamon and it's not all about a dash or two of hot sauce. No, this one combines the two. As much as I can appreciate the two flavors, I just can't take the two at once. However, a lot of people have fun with this "hot" shot, whether it be a "how much heat can you take?" contest or a joke played on a buddy. It's interesting, I'll give it that.
Ingredients:
- 3/4 oz white rum
- 3/4 oz cinnamon schnapps
- 2 dashes Tabasco sauce
Preparation:
- Pour the ingredients in a cocktail shaker filled with ice.
- Shake well.
- Strain into a shot glass.
