- 1 1/2 ounces Cruzan Light Rum
- 1 ounce Cruzan Guava Rum
- 1/2 ounce Campari
- 1/2 ounce fresh sour mix
- lemon wedge
- Pour the rums, Campari and sour mix into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Squeeze the juice of a lemon wedge into the drink and drop it in.
Recipe Courtesy: Master Mixologist Bobby "G" Gleason
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