It is widely known that Ernest Hemingway enjoyed a drink or two and that he was quite picky about what he was drinking - he definitely had his preferences and the Daiquiri was one of them. In 1921 Contstanino Ribailagua, of El Floridita in Havana, created this variation in honor of his Daiquiri-loving regular. At the bar it was often served frozen and that's easy to do, just add 3/4-1 cup of ice to a blender.
For Hemingway himself, the Hemingway Daiquiri (aka Papa Doble or Hemingway Special) was served without sugar and is almost always printed that way although most people prefer the sweetness.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 1 1/2 ounces white rum
- 1/4 ounce maraschino liqueur
- 1/2 ounce grapefruit juice
- 3/4 ounce lime juice
- 3/4 ounce simple syrup
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
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