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Jack-o-Lantern Punch Recipe


Jack-O-Lantern Punch Cocktail - Flor De Cana Rum Halloween Cocktail

Jack-O-Lantern Punch

Photo Courtesy of: © Flor De Cana

Phil Ward of Mayahuel in New York City created this tasty rum punch for the 2009 autumn season. It's interesting because it is simple but brings together a fantastic aged rum by Flor De Cana with almost every taste of the season.

The recipe below is for a single cocktail, but it can easily be transformed into a party punch by multiplying the quantities by the number of drinks you expect to serve. Also, for the ultimate Halloween party touch, hollow out a pumpkin and use that as a punch bowl - it also adds a little more pumpkin flavor.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 1 Cocktail or Punchbowl



  1. Dissolve the sugar cubes in 1 ounce of club soda.
  2. Add cloves and muddle until the sugar is completely dissolved.
  3. Add the rest of the ingredients, one at a time, stirring as each is added.
  4. Add ice and stir until well chilled.
  5. Strain the punch into a glass (or punchbowl if you're going for quantity).
  6. Top with 2 ounces of club soda.
  7. Garnish with apple slices, cinnamon sticks and pumpkin seeds.

Recipe Courtesy: Mixologist Phil Ward for Flor De Cana Rum

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