Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- Prepare the chai tea and allow to cool.
- Combine the rum, liqueur and tea in a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled Champagne glass.
- Garnish with a raspberry.
Recipe Courtesy: Malibu Rum
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