Chocolate and coconut, it has long been a favorite indulgence and this hot drink mimics one of the most famous candy bars with that mix. The Mound Bar does a fairly good job at complimenting the candy and it is very simple, though if you like the "Mound Bar's" dark chocolate I highly recommend taking the extra time to make hot chocolate the old fashioned way (see this article for the method) and avoid the powdered hot cocoa mixes, as this will result in a richer chocolate base that the coconut rum will compliment beautifully.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 2 oz coconut rum
- hot chocolate
- whipped cream for garnish (optional)
Preparation:
- Pour the coconut rum into a mug or Irish coffee glass.
- Fill with hot chocolate.
- Stir well.
- Optionally, top with whipped cream.
