Spice up a cup of a good dark roasted coffee with two great flavors that are a world apart. In Roman Rasta Coffee the anise-flavored Italian liqueur, sambuca, and a dark Jamaican rum play off each other in spectacular harmony to enrich your favorite cup of joe.
Ingredients:
- 1 oz sambuca
- 1 oz dark rum
- hot black coffee
- whipped cream
Preparation:
- Pour the sambuca and dark rum into an Irish coffee glass.
- Fill the glass with hot coffee.
- Top with whipped cream.
