Here's another recipe for the ever popular Eggnog. This one specifically uses rum - of which Mount Gay Eclipse is an excellent choice - and both egg whites and yolks in a slightly more intense version than the easy Brandy Eggnog. Both make single drinks and are great for the occasional eggnog for yourself or a small group. This recipe is worth the extra effort and the almond extract is an excellent addition, making this cocktail a delightful yuletide libation.
Ingredients:
- 1 large grade AA egg, separated
- 2 tsp superfine sugar
- 1 oz heavy cream
- 1/2 tsp pure almond extract
- 1/2 tsp pure vanilla extract
- 1 1/2 oz Mount Gay Eclipse Rum
- grated cinnamon and nutmeg for garnish
Preparation:
- Separate the egg into two bowls.
- Beat the yolk until stiff.
- Beat the white with 1 tsp. sugar until peaks form.
- Slowly fold the white and yolk together.
- Separately, beat the cream with the almond, vanilla, and 1 tsp. sugar in a bowl until stiff.
- SLOWLY fold in the cream with the egg mixture.
- Add Mt. Gay Eclipse and stir gently.
- Refrigerate overnight, or serve immediately over ice in a punch glass or martini glass.
- Garnish with grated nutmeg and cinnamon.
