Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 2 oz Leblon Cachaca
- 2 oz pear nectar
- 1/2 oz lemon juice
- Slice of ginger
- Pinch of nutmeg
- Pinch of cinnamon
- Muddle the ginger in a cocktail shaker.
- Fill the shaker with ice and add cachaca, nectar and lemon juice.
- Shake vigorously.
- Strain into a chilled cocktail glass.
- Garnish with a pinch of nutmeg and cinnamon.
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